Giuseppe
Bäume
53
Sorten
Biancolilla, Nocellara, Passulunara
Ernte
Oktober–Dezember
Methode
Von Hand geerntet
Pressung
Innerhalb weniger Stunden nach der Ernte gepresst
Größen
250 ml / 500 ml
Stil
Leichter, eleganter Stil
Passt zu
Salat, Fisch, Bruschetta
There is a hillside above Collesano where the morning light arrives before it reaches the town. It faces east, toward the sea, and on it stand fifty-three olive trees that Giuseppe has known longer than most people know anything. He retired from the world, but never from this land. He still harvests by hand — slowly, quietly, the way his father did. Just the sound of wind through silver leaves and the patient work of a man who believes that oil, like love, cannot be hurried.
Das Öl: Giuseppe passt zu leichteren Gerichten wie Fisch, Salat und Bruschetta. Ideal, wenn du ein elegantes sizilianisches Öl suchst.
Giuseppe 2026 vorbestellen